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Use of Yeast Biomass in Food Production Anna Halasz 1st edition
Use of Yeast Biomass in Food Production
Anna Halasz
This book provides up-to-date information regarding the chemical composition and biochemistry of yeasts. It discusses the biotechnological basis of yeast production and possibilities for influencing yeast biomass composition using new techniques in molecular biology.
352 pages, 75 black & white tables
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | December 7, 1990 |
| ISBN13 | 9780849358661 |
| Publishers | Taylor & Francis Inc |
| Pages | 352 |
| Dimensions | 178 × 254 × 19 mm · 810 g |
| Language | English |