The Chemistry of Cereal Proteins - Radomir Lasztity - Books - Taylor & Francis Inc - 9780849327636 - December 5, 1995
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Radomir Lasztity
The Chemistry of Cereal Proteins 2nd edition

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In the past decade, since the first edition was published, the study of cereal protein chemistry has grown and changed

336 pages, 104 black & white tables

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 5, 1995
ISBN13 9780849327636
Publishers Taylor & Francis Inc
Pages 336
Dimensions 156 × 234 × 20 mm   ·   644 g
Language English  

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