Carluccio's Complete Italian Food - Antonio Carluccio - Books - Rizzoli International Publications - 9780847820375 - September 15, 1997
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Antonio Carluccio
Carluccio's Complete Italian Food

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Covers traditional Italian ingredients and processses, and presents a collection of recipes for meats, poulty, fish, pastas, grains, vegetables, and wines.

320 pages, colour illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 15, 1997
ISBN13 9780847820375
Publishers Rizzoli International Publications
Pages 320
Dimensions 150 × 220 × 20 mm   ·   1.54 kg

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