Handbook of Nutrition and Food Services Systems - Jackson - Books - Aspen Publishers Inc.,U.S. - 9780834207608 - December 11, 1996
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Jackson
Handbook of Nutrition and Food Services Systems 1st edition

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University of North Florida, Jacksonville. Guide to making the transition to the new model of integrated health care systems with its expanded professional roles, for service providers in acute, long-term, rehabilitative, and community care settings. 17 U. S. contributors.

350 pages, Illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 11, 1996
ISBN13 9780834207608
Publishers Aspen Publishers Inc.,U.S.
Pages 350
Dimensions 156 × 235 × 29 mm   ·   880 g
Language English  

Mere med samme udgiver

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