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Food Texture - Food Science and Technology Howard R. Moskowitz 1st edition
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Food Texture - Food Science and Technology
Howard R. Moskowitz
Food Texture is the first book to provide a broad overview of texture measurementfrom both the subjective (consumer) and objective (instrument) points of viewand to highlight the relation between objective measures and sensory perceptions
352 pages, 1, black & white illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 7, 1987 |
| ISBN13 | 9780824775858 |
| Publishers | Taylor & Francis Inc |
| Pages | 352 |
| Dimensions | 152 × 229 × 23 mm · 635 g |
| Language | English |
| Editor | Moskowitz, Howard R. (Moskowitz Jacobs, Inc., White Plains, New York, USA) |
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