Food Analysis: Principles and Techniques (In 4 Volumes) - Gruenwedel - Books - Taylor & Francis Inc - 9780824771829 - November 9, 1984
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Gruenwedel
Food Analysis: Principles and Techniques (In 4 Volumes) 1st edition

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With advances in techniques and technology coupled with the growing need to deal withthe problems associated with quality assurance, product development, and food safety,the science of food analysis has developed rapidly in recent years

616 pages, 1, black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 9, 1984
ISBN13 9780824771829
Publishers Taylor & Francis Inc
Pages 612
Dimensions 156 × 234 × 33 mm   ·   998 g
Language English  
Editor Gruenwedel, Dieter W.
Editor Whitaker, John R.

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