Phase / State Transitions in Foods, Chemical,Structural and Rheological Changes - Rao - Books - Taylor and Francis - 9780824701796 - May 1, 1998
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Rao
Phase / State Transitions in Foods, Chemical,Structural and Rheological Changes 1st edition

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"Covers the basic and applied principles of phase/state transitions and analyzes their impact on chemical, physical, and rheological changes occurring in food during processing, preservation, and storage-offering practical insights on the most effective ways to move product development forward. Provides a fundamental understanding of transition phenomena, food components, and products, and unit operations. "

408 pages, illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 1, 1998
ISBN13 9780824701796
Publishers Taylor and Francis
Pages 408
Dimensions 150 × 220 × 20 mm   ·   675 g
Language English  
Editor Hartel, Richard W.

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