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Brewing Science, Technology and Print, 1700-1880 - Science and Culture in the Nineteenth Century James Sumner
Brewing Science, Technology and Print, 1700-1880 - Science and Culture in the Nineteenth Century
James Sumner
How did the brewing of beer become a scientific process? James Sumner explores this question by charting the theory and practice of the trade in Britain and Ireland during the eighteenth and nineteenth centuries.
320 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | January 22, 2018 |
| ISBN13 | 9780822965312 |
| Publishers | University of Pittsburgh Press |
| Pages | 320 |
| Dimensions | 227 × 152 × 25 mm · 408 g |