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Julia Child's The French Chef - Spin-Offs Dana Polan
Julia Child's The French Chef - Spin-Offs
Dana Polan
Dana Polan considers what made Julia Childs TV show, The French Chef, so popular during its original broadcast and such enduring influences on American cooking, American television, and American culture since then.
312 pages, 34 illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 12, 2011 |
| ISBN13 | 9780822348597 |
| Publishers | Duke University Press |
| Pages | 312 |
| Dimensions | 156 × 216 × 24 mm · 498 g |
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