Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It - Steven Laurence Kaplan - Books - Duke University Press - 9780822338338 - December 20, 2006
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Steven Laurence Kaplan
Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It

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This beautifully illustrated book, written by a leading expert on French bread, describes the resurgence of high-quality, artisanal bread in France over the past two decades.

384 pages, 46 colour illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 20, 2006
ISBN13 9780822338338
Publishers Duke University Press
Pages 384
Dimensions 166 × 242 × 28 mm   ·   716 g
Translator Porter, Catherine

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