Salt in Eastern North America and the Caribbean: History and Archaeology - Archaeology of Food - Dumas - Books - The University of Alabama Press - 9780817320768 - February 9, 2021
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Dumas
Salt in Eastern North America and the Caribbean: History and Archaeology - Archaeology of Food

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Salt, once a highly prized trade commodity, is often overlooked in research because it is invisible in the archaeological record. This book brings salt back into archaeology, showing that it was valued as a dietary additive, had curative powers, and was a substance of political power and religious significance for Native Americans.

232 pages, 29 black & white figures, 9 maps, 4 tables

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 9, 2021
ISBN13 9780817320768
Publishers The University of Alabama Press
Pages 240
Dimensions 157 × 231 × 22 mm   ·   333 g
Editor Dumas, Ashley A.
Editor Eubanks, Paul N.

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