Barbecue: The History of an American Institution - Robert Moss - Books - The University of Alabama Press - 9780817317188 - August 20, 2010
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Robert Moss
Barbecue: The History of an American Institution

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Tells the story of barbecue from its origins among Native Americans through to its present status as an icon of American culture. This is the story not just of a dish but of a social institution that reflects and helped shape many regional cultures of the US.

336 pages, 62 illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 20, 2010
ISBN13 9780817317188
Publishers The University of Alabama Press
Pages 336
Dimensions 152 × 229 × 26 mm   ·   703 g

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