Food Chemistry - New Chemistry - David E. Newton - Books - Facts On File Inc - 9780816052776 - 2007
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David E. Newton
Food Chemistry - New Chemistry

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Finding new, safe ways to consume food has become complicated as people become more health conscious about the foods they put into their bodies. This work offers information on the field of altering foods for human consumption. It describes the differences between synthetic, engineered, irradiated, and organic foods.

224 pages, black-&-white photographs & line illustrations, index, bibliography, glossary

Media Books     Hardcover Book   (Book with hard spine and cover)
Released 2007
ISBN13 9780816052776
Publishers Facts On File Inc
Pages 224
Dimensions 151 × 238 × 19 mm   ·   485 g

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