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The Sensible Cook: Dutch Foodways in the Old and New World Peter G. Rose
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The Sensible Cook: Dutch Foodways in the Old and New World
Peter G. Rose
A volume of 25 translated and adapted recipes from Dutch cooks. The recipes inlude beef with ginger, pear tart and various fried cake so beloved by the Dutch. The introduction charts the culinary customs from the Old World to New, providing a portrait of homespun life.
168 pages, illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 1, 1998 |
| ISBN13 | 9780815605034 |
| Publishers | Syracuse University Press |
| Genre | Cultural Region > Benelux - Cultural Region > Western Europe |
| Pages | 168 |
| Dimensions | 152 × 229 × 17 mm · 303 g |
