Protein Purification - THE BASICS (Garland Science) - Bonner, Philip (Nottingham Trent University, UK) - Books - Taylor & Francis Inc - 9780815344889 - August 16, 2018
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Bonner, Philip (Nottingham Trent University, UK)
Protein Purification - THE BASICS (Garland Science) 2nd edition

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The second edition of Protein Purification expands on the topics covered previously. It discusses the structure and properties of water and emphasizes properties which can be exploited to aid purification. It features an updated suppliers list and chapters feature an extension of protocols that are discussed.

18 pages, 33 Tables, black and white; 3 Illustrations, color; 89 Illustrations, black and white

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 16, 2018
ISBN13 9780815344889
Publishers Taylor & Francis Inc
Pages 269
Dimensions 253 × 178 × 16 mm   ·   556 g
Language English  

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