The Food and Cooking of Russia - At Table - Lesley Chamberlain - Books - University of Nebraska Press - 9780803264618 - June 1, 2006
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Lesley Chamberlain
The Food and Cooking of Russia - At Table 4 Rev edition

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A collection of recipes and literary quotations that offers an introduction to the rich culinary history of Soviet Russia.

336 pages, Illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 1, 2006
ISBN13 9780803264618
Publishers University of Nebraska Press
Pages 319
Dimensions 144 × 206 × 19 mm   ·   358 g

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