The Spice Lover's Guide to Herbs and Spices: Seasonings for the Global Kitchen - Tony Hill - Books - Houghton Mifflin Harcourt Publishing Com - 9780764597398 - September 1, 2005
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Tony Hill
The Spice Lover's Guide to Herbs and Spices: Seasonings for the Global Kitchen 1st edition

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A guide to herbs and spices. It profiles more than 125 herbs and spices, ranging from the familiar to the exotic. It gives practical information and advice, including how best to use nine popular chiles, what distinguishes true cinnamon from cassia cinnamon, and why it makes a difference where your bay leaf comes from.

432 pages, illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 1, 2005
ISBN13 9780764597398
Publishers Houghton Mifflin Harcourt Publishing Com
Pages 432
Dimensions 191 × 233 × 28 mm   ·   816 g
Language English  

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