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Serbian Cooking: Popular Recipes from the Balkan Region Danijela Kracun 1st edition
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Serbian Cooking: Popular Recipes from the Balkan Region
Danijela Kracun
Forty-nine recipes make up this Eastern European cookbook. Inside, find all types of traditional Serbian fare, including potato salad, lentil soup, and an assortment of pita dishes, as well as sauces and a multitude of delectable desserts, such as crème puffs, baklava, and crepes. Most Serbian cooking traditions are intertwined with the cultures of its neighboring countries. So, don?t be surprised if some of these dishes seem similar to some of your own family?s traditional recipes. Also, be prepared for some differences. In Serbia, lunch is the biggest meal of the day, while dinner happens to be the lightest, typically focusing on merely cold cuts and bread. Throw in an afternoon snack of a baked pastry and coffee and consider yourself a convert! Many of the recipes are vegetarian, but feel free to add your choice of meat to any dish.
112 pages, 49 colour photos
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 28, 2015 |
| ISBN13 | 9780764347603 |
| Publishers | Schiffer Publishing Ltd |
| Pages | 104 |
| Dimensions | 240 × 217 × 16 mm · 657 g |
| Language | English |
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