Cajun Cooking: Discover the Richly-Spiced World of Traditional Cajun and Creole Cooking - Valerie Ferguson - Books - Anness Publishing - 9780754830849 - April 11, 2016
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Valerie Ferguson
Cajun Cooking: Discover the Richly-Spiced World of Traditional Cajun and Creole Cooking

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Enjoy authentic gumbos, jambalayas and dirty rice with this collection of 30 tasty recipes.

64 pages, over 100 photographs

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 11, 2016
ISBN13 9780754830849
Publishers Anness Publishing
Pages 64
Dimensions 300 × 144 × 11 mm   ·   240 g

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