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Classic Recipes of Singapore Basan Ghillie
Classic Recipes of Singapore
Basan Ghillie
Discover the essence of an exotic cuisine that fuses Chinese, Malay and Indian tastes in irresistible dishes from satay to noodle stir-fries to pachadi.
64 pages, over 75 photographs
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | January 28, 2015 |
| ISBN13 | 9780754830436 |
| Publishers | Anness Publishing |
| Pages | 64 |
| Dimensions | 172 × 167 × 15 mm · 254 g |
| Language | English |
| Contributor | William Lingwood |
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