Japanese Food and Cooking - Emi Kazuko - Books - Anness Publishing - 9780754825029 - November 21, 2012
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Emi Kazuko
Japanese Food and Cooking

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A guide that covers various aspects of Japanese cuisine, from its history and underlying philosophy to the unique ingredients, methods of preparation and cooking techniques. It features over 140 recipes, ranging from simple miso soups to raw fish sashimi, that explain how to make all the well-known Japanese dishes, as well as regional variations.

264 pages, over 750 photographs

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 21, 2012
ISBN13 9780754825029
Publishers Anness Publishing
Pages 264
Dimensions 230 × 181 × 22 mm   ·   850 g
Language English  

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