The Illustrated Guide to Pastry & Patisserie: the Home Cook's Bible with Step-by-step Techniques, Over 330 Foolproof Recipes and 1500 Easy-to-follow Photographs - Catherine Atkinson - Books - Anness Publishing - 9780754823421 - December 28, 2017
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Catherine Atkinson
The Illustrated Guide to Pastry & Patisserie: the Home Cook's Bible with Step-by-step Techniques, Over 330 Foolproof Recipes and 1500 Easy-to-follow Photographs

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A guide to making pastry that includes over 90 step-by-step sequences covering different pastry techniques from kneading and shaping to preparing fillings and decorative toppings. It includes a selection of pastry dishes made up of traditional classics from all around the world as well as innovative and contemporary creations.

512 pages, 1500 colour photographs

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 28, 2017
Original release date 2026
ISBN13 9780754823421
Publishers Anness Publishing
Pages 512
Dimensions 150 × 220 × 20 mm   ·   798 g   (Weight (estimated))

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