Food and the City in Europe since 1800 - Peter Lummel - Books - Taylor & Francis Ltd - 9780754649892 - June 28, 2007
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Peter Lummel
Food and the City in Europe since 1800 1st edition

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This fascinating volume examines the impact that rapid urbanization has had upon diets and food systems throughout Western Europe over the past two centuries. Bringing together studies from across the continent, it stresses the fundamental links between key changes in European social history and food systems, food cultures and food politics.

280 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 28, 2007
ISBN13 9780754649892
Publishers Taylor & Francis Ltd
Pages 280
Dimensions 150 × 220 × 20 mm   ·   680 g
Language English  
Editor Atkins, Peter J.

Mere med samme udgiver

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