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Competitiveness Food Industry W. Bruce Traill 1991 edition
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Competitiveness Food Industry
W. Bruce Traill
A review of the current thinking on competitiveness. Issues raised will be addressed through six European case studies, chosen to provide representation in terms of food product sector, orientation and country type.
302 pages, biography
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | February 28, 1991 |
| ISBN13 | 9780751404319 |
| Publishers | Chapman and Hall |
| Pages | 302 |
| Dimensions | 155 × 235 × 19 mm · 607 g |
| Language | English |
| Editor | Pitts, Eamonn |
| Editor | Traill, Bruce |
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