Natural Food Colorants - G.a.f. Hendry - Books - Chapman and Hall - 9780751402315 - December 31, 1995
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Natural Food Colorants 2nd Ed. 1996 edition

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Recent years have seen an increase in the use of natural food colourants by the food industry. This edition provides coverage of the practical/industrially important aspects of the subject, emphasizing such topics as chemical stability, solubility and other relevant physico-chemical properties.


348 pages, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 31, 1995
ISBN13 9780751402315
Publishers Chapman and Hall
Pages 348
Dimensions 155 × 235 × 21 mm   ·   689 g
Language English  
Editor Hendry, G.a.f.
Editor Houghton, J.d.

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