Genetics and Biotechnology of Lactic Acid Bacteria - Willem M De Vos - Books - Chapman and Hall - 9780751400984 - December 31, 1993
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Willem M De Vos
Genetics and Biotechnology of Lactic Acid Bacteria 1994 edition

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A prime reference volume for geneticists, food technologists and biotechnologists in the academic and industrial sectors. New methods of food production require fast and reliable manufacture, which has led to a dramatic surge of interest in the genetic, microbiological and biochemical properties of lactic acid bacteria.

311 pages, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 31, 1993
ISBN13 9780751400984
Publishers Chapman and Hall
Pages 300
Dimensions 155 × 235 × 20 mm   ·   644 g
Language English  
Editor De Vos, W.
Editor Gasson, Michael J.

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