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Low-calorie Foods and Food Ingredients Riaz Khan 1993 edition
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Low-calorie Foods and Food Ingredients
Riaz Khan
This practical book offers an authoritative and comprehensive review of the existing low-calorie food technology, and that which is near to providing products for the market. Associated aspects also covered include regulatory considerations, nutrition and physiology.
183 pages, biography
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 31, 1993 |
| ISBN13 | 9780751400045 |
| Publishers | Chapman and Hall |
| Pages | 183 |
| Dimensions | 155 × 235 × 19 mm · 521 g |
| Language | English |
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