Patisserie - Leonard J Hanneman - Books - Taylor & Francis Ltd - 9780750669283 - October 3, 2005
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Patisserie 2nd edition

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Intended for patissiers, this work serves as a professional text on the art of patisserie. It includes seventy-three colour photographs, which show how the finished product should be presented, and a range of diagrams demonstrate the more complex processes.


352 pages, Illustrations (some col.)

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 3, 2005
ISBN13 9780750669283
Publishers Taylor & Francis Ltd
Pages 352
Dimensions 190 × 244 × 22 mm   ·   768 g
Language English  

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