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Patisserie Leonard J Hanneman 2nd edition
Patisserie
Leonard J Hanneman
Intended for patissiers, this work serves as a professional text on the art of patisserie. It includes seventy-three colour photographs, which show how the finished product should be presented, and a range of diagrams demonstrate the more complex processes.
352 pages, Illustrations (some col.)
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 3, 2005 |
| ISBN13 | 9780750669283 |
| Publishers | Taylor & Francis Ltd |
| Pages | 352 |
| Dimensions | 190 × 244 × 22 mm · 768 g |
| Language | English |