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Food Supply Chain Management 1st edition
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Food Supply Chain Management
The key to the success of a company is their ability to co-ordinate the key supply chain - their key suppliers and suppliers of suppliers. This book looks specifically at the supply chain in the food and drink industry to provide readers with an understanding of the areas as it is, and its growing importance, and where it is going in the future.
360 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 4, 2001 |
| ISBN13 | 9780750647625 |
| Publishers | Taylor & Francis Ltd |
| Pages | 360 |
| Dimensions | 191 × 245 × 20 mm · 646 g |
| Language | English |
| Editor | Ball, Stephen |
| Editor | Eastham, Jane |
| Editor | Sharples, Liz |
