The Globalisation of Chinese Food - Anthropology of Asia - David Y H Wu - Books - Taylor & Francis Ltd - 9780700714032 - February 14, 2002
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David Y H Wu
The Globalisation of Chinese Food - Anthropology of Asia 1st edition

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By considering the practice of globalisation, these essays describe changes, variations and innovations to Chinese food in many parts of the world. Reviews and broadens theories about ethnic and social identity formation.

216 pages, 2 black & white tables

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 14, 2002
ISBN13 9780700714032
Publishers Taylor & Francis Ltd
Genre Cultural Region > Chinese
Pages 216
Dimensions 156 × 234 × 14 mm   ·   453 g
Language English  
Editor Cheung, Sidney
Editor Wu, David Y. H.

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