Identifying and Harvesting Edible and Medicinal Plants - Steve Brill - Books - HarperCollins - 9780688114251 - May 20, 1994
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Steve Brill
Identifying and Harvesting Edible and Medicinal Plants 1st edition

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Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places shows readers how to find and prepare more than five hundred different plants for nutrition and better health, including such common plants as mullein (a tea made from the leaves and flowers suppresses a cough), stinging nettle (steam the leaves and you have a tasty dish rich in iron), cattail (cooked stalks taste similar to corn and are rich in protein), and wild apricots (an infusion made with the leaves is good for stomach aches and disgestive disorders).

More than 260 detailed line drawings help readers identify a wide range of plants -- many of which are suited for cooking by following the more than thirty recipes included in this book. There are literally hundreds of plants readily available underfoot waiting to be harvested and used either as food or as a potential therapeutic. This book is both a field guide to nature's bounty and a source of intriguing information about the plants that surround us.

336 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 20, 1994
ISBN13 9780688114251
Publishers HarperCollins
Pages 336
Dimensions 216 × 276 × 23 mm   ·   635 g
Language English  

Mere med samme udgiver

See all of Steve Brill ( e.g. Paperback Book )