The New Kitchen Science: a Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen - Howard Hillman - Books - Houghton Mifflin - 9780544310889 - February 1, 2003
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Howard Hillman
The New Kitchen Science: a Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen

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Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 1, 2003
ISBN13 9780544310889
Publishers Houghton Mifflin
Pages 338
Dimensions 140 × 220 × 20 mm   ·   571 g
Language English  

Mere med samme udgiver

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