The Ferment of Knowledge: Studies in the Historiography of Eighteenth-Century Science - G S Rousseau - Books - Cambridge University Press - 9780521087186 - December 11, 2008
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G S Rousseau
The Ferment of Knowledge: Studies in the Historiography of Eighteenth-Century Science

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The thirteen original essays in this book examine the status and development of the sciences in the eighteenth century. The last generation has seen a revolution in the methodology adopted by historians of science: The development of science is no longer described as a steady progress towards truth – certainties have given way to questions.

516 pages, black & white illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 11, 2008
ISBN13 9780521087186
Publishers Cambridge University Press
Pages 516
Dimensions 150 × 210 × 29 mm   ·   750 g
Language English  
Editor Porter, Roy
Editor Rousseau, George Sebastian

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