The Art of Cooking: The First Modern Cookery Book - California Studies in Food and Culture - Maestro Martino of Como - Books - University of California Press - 9780520232716 - January 3, 2005
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Maestro Martino of Como
The Art of Cooking: The First Modern Cookery Book - California Studies in Food and Culture Zini edition

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The original text of Maestro Martino of Como's treatise on Renaissance cookery is provided in this unusual cookbook that features fifty modernized recipes of the original dishes, accompanied by commentary that places the work within the context of the era.

208 pages, 1 b/w photograph

Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 3, 2005
ISBN13 9780520232716
Publishers University of California Press
Pages 216
Dimensions 193 × 232 × 19 mm   ·   548 g
Translator Parzen, Jeremy

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