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The True History of Chocolate Sophie D. Coe Third edition
The True History of Chocolate
Sophie D. Coe
Chocolate the food of the Gods has had a long and eventful history. This book includes data on the first cultivation of the cacao tree in the northwest Amazon, and the discovery of the chocolate process in southern Mesoamerica, long before the rise of the Olmecs.
280 pages, 99 illustrations, 14 in colour
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 28, 2013 |
| ISBN13 | 9780500290682 |
| Publishers | Thames & Hudson Ltd |
| Pages | 280 |
| Dimensions | 158 × 231 × 27 mm · 544 g |
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