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Methods Analysis of Musts and Wines C. S. Ough 2nd edition
Methods Analysis of Musts and Wines
C. S. Ough
The standard work on laboratory analysis of musts and wines, fully updated to cover modern procedures and practice. This second edition contains new material on the use of HPLC, GC, and mass spectrometry; computerized dispensing, recording, and calculation of results; and expanded coverage of statistical analysis.
400 pages, Ill.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 1, 1988 |
| ISBN13 | 9780471627579 |
| Publishers | John Wiley & Sons Inc |
| Pages | 400 |
| Dimensions | 160 × 236 × 31 mm · 635 g |