Working the Plate: The Art of Food Presentation - Christopher Styler - Books - Houghton Mifflin Harcourt Publishing Com - 9780471479390 - March 1, 2013
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Christopher Styler
Working the Plate: The Art of Food Presentation

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Long awaited by professional chefs, this gorgeous guide will also delight and inspire sophisticated home cooks. Acclaimed food stylist Christopher Styler identifies seven distinctive plating styles, from Minimalist to Naturalist to Dramatic, and includes instructions, color how-to photos, and stunning finished plate photos for each.

208 pages, illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 1, 2013
ISBN13 9780471479390
Publishers Houghton Mifflin Harcourt Publishing Com
Pages 208
Dimensions 235 × 241 × 22 mm   ·   1.01 kg

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