Foodservice Facilities Planning - Kazarian, Edward A. (Emeritus, School of Hotel, Restaurant and Institutional Management, Michigan State University, East Lansing) - Books - John Wiley & Sons Inc - 9780471290636 - January 16, 1991
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Kazarian, Edward A. (Emeritus, School of Hotel, Restaurant and Institutional Management, Michigan State University, East Lansing)
Foodservice Facilities Planning 3rd edition

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The foodservice industry gets more competitive every day. As a result, initial planning is extremely important and has become a key factor in determining the success or failure of an operation.

424 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 16, 1991
Original release date 1997
ISBN13 9780471290636
Publishers John Wiley & Sons Inc
Pages 424
Dimensions 157 × 237 × 28 mm   ·   689 g
Language English  

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