Analytical Food Microbiology: A Laboratory Manual - Yousef, Ahmed E. (The Ohio State University) - Books - John Wiley & Sons Inc - 9780470425114 - February 14, 2022
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Analytical Food Microbiology: A Laboratory Manual 2nd edition

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This new edition bridges the gap between its predecessor, which emphasized conventional methods, and subsequent advances in analytical methodologies. This edition not only implements new and advanced analytical methods, but also improves currently used techniques.


400 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 14, 2022
ISBN13 9780470425114
Publishers John Wiley & Sons Inc
Pages 400
Dimensions 255 × 178 × 25 mm   ·   754 g
Language English  

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