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Analytical Food Microbiology: A Laboratory Manual Yousef, Ahmed E. (The Ohio State University) 2nd edition
Analytical Food Microbiology: A Laboratory Manual
Yousef, Ahmed E. (The Ohio State University)
This new edition bridges the gap between its predecessor, which emphasized conventional methods, and subsequent advances in analytical methodologies. This edition not only implements new and advanced analytical methods, but also improves currently used techniques.
400 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | February 14, 2022 |
| ISBN13 | 9780470425114 |
| Publishers | John Wiley & Sons Inc |
| Pages | 400 |
| Dimensions | 255 × 178 × 25 mm · 754 g |
| Language | English |