Tell your friends about this item:
Strategies for Reducing Drug and Chemical Residues in Food Animals: International Approaches to Residue Avoidance, Management, and Testing RE Baynes 1st edition
Strategies for Reducing Drug and Chemical Residues in Food Animals: International Approaches to Residue Avoidance, Management, and Testing
RE Baynes
This book addresses chemical and drug contamination of food animals a concern to regulators, toxicologists, and the public. Highlighting international approaches; the book details strategies to minimize contamination, residue monitoring programs, and classes of drugs and chemicals that pose contaminant risk in livestock.
336 pages, black & white illustrations, black & white tables, figures
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 15, 2014 |
| ISBN13 | 9780470247525 |
| Publishers | John Wiley & Sons Inc |
| Pages | 344 |
| Dimensions | 163 × 243 × 23 mm · 589 g |
| Language | English |
| Editor | Baynes, Ronald E. |
| Editor | Riviere, Jim E. |