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Cooking Light Breads, Grains and Pastas: 80 Hearty and Flavorful Recipes for Breads, Biscuits, Waffles, Rice, Macaroni - and Mutch More
Cooking Light Breads, Grains and Pastas: 80 Hearty and Flavorful Recipes for Breads, Biscuits, Waffles, Rice, Macaroni - and Mutch More
Cooking Light
288 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | February 1, 1991 |
| ISBN13 | 9780446391825 |
| Publishers | Little, Brown & Company |
| Pages | 288 |
| Dimensions | 152 × 229 × 10 mm · 154 g |
| Language | English |