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Future Fat Alternatives: Concepts, Structuring and Food Applications
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Future Fat Alternatives: Concepts, Structuring and Food Applications
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 27, 2025 |
| ISBN13 | 9780443290718 |
| Publishers | Elsevier Science Publishing Co Inc |
| Pages | 622 |
| Dimensions | 150 × 220 × 10 mm · 1.70 kg |
| Editor | Meng, Zong, PhD (Professor, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P.R. China) |
