Taking Food Public: Redefining Foodways in a Changing World - Psyche Williams-forson - Books - Taylor & Francis Ltd - 9780415888554 - September 14, 2011
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Psyche Williams-forson
Taking Food Public: Redefining Foodways in a Changing World 1st edition

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Taking Food Public is a comprehensive and readable anthology on cutting-edge issues in the public production, consumption and performance of food in the USA and around the globe. The articles in this reader aim to provide new perspectives on the changing meanings and uses of food in the twenty-first century.

656 pages, 20 black & white tables, 48 black & white halftones, 1 black & white line drawings

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 14, 2011
ISBN13 9780415888554
Publishers Taylor & Francis Ltd
Pages 656
Dimensions 181 × 253 × 35 mm   ·   1.13 kg
Language English  
Editor Counihan, Carole (Millersville University, USA)
Editor Williams Forson, Psyche (University of Maryland, College Park, USA)

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