Savoring Alternative Food: School gardens, healthy eating and visceral difference - Routledge Studies in Food, Society and the Environment - Hayes-Conroy, Jessica (Hobart and William Smith Colleges, Geneva, NY, USA) - Books - Taylor & Francis Ltd - 9780415844239 - September 23, 2014
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Hayes-Conroy, Jessica (Hobart and William Smith Colleges, Geneva, NY, USA)
Savoring Alternative Food: School gardens, healthy eating and visceral difference - Routledge Studies in Food, Society and the Environment 1st edition

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In this challenging book, the author explores the contradictions and shortcomings of alternative food activism to demonstrate the importance of moving beyond a promotion of universal "shoulds" of eating, and towards a practice of food activism that is more sensitive to issues of social and material difference.

218 pages, 2 black & white tables

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 23, 2014
ISBN13 9780415844239
Publishers Taylor & Francis Ltd
Pages 208
Dimensions 237 × 163 × 18 mm   ·   478 g
Language English  
Editor Hayes-Conroy, Jessica

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