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The Consuming Geographies of Food: Diet, Food Deserts and Obesity - Routledge Studies of Gastronomy, Food and Drink Shaw, Hillary J. (Harper Adams University College, UK) 1st edition
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The Consuming Geographies of Food: Diet, Food Deserts and Obesity - Routledge Studies of Gastronomy, Food and Drink
Shaw, Hillary J. (Harper Adams University College, UK)
The consumption and distribution of food, as well as its production, has become a major public policy issue over the past few decades; what we eat is no longer merely a private matter but carries significant externalities for wider society.
210 pages, 1 black & white illustrations, 29 black & white tables, 1 black & white line drawings
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 17, 2014 |
| ISBN13 | 9780415818704 |
| Publishers | Taylor & Francis Ltd |
| Pages | 210 |
| Dimensions | 162 × 242 × 17 mm · 474 g |
| Language | English |
