Regional Cuisines of Medieval Europe: A Book of Essays - Garland Medieval Casebooks - Weiss Adamson Melitta - Books - Taylor & Francis Ltd - 9780415803618 - June 2, 2012
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Weiss Adamson Melitta
Regional Cuisines of Medieval Europe: A Book of Essays - Garland Medieval Casebooks 1st edition

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Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.

254 pages, black & white illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 2, 2012
ISBN13 9780415803618
Publishers Taylor & Francis Ltd
Pages 272
Dimensions 152 × 229 × 15 mm   ·   500 g
Language English  
Editor Adamson, Melitta Weiss

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