Sustainable Diets: How Ecological Nutrition Can Transform Consumption and the Food System - Mason, Pamela (Independent Researcher, UK) - Books - Taylor & Francis Ltd - 9780415744706 - March 30, 2017
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Mason, Pamela (Independent Researcher, UK)
Sustainable Diets: How Ecological Nutrition Can Transform Consumption and the Food System 1st edition

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The authors propose a multi-criteria approach to sustainable diets, giving equal weight to nutrition and public health, the environment, socio-cultural issues, food quality, economics and governance.

368 pages, 44 black & white illustrations, 25 black & white tables, 19 black & white line drawings

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 30, 2017
ISBN13 9780415744706
Publishers Taylor & Francis Ltd
Pages 354
Dimensions 240 × 162 × 28 mm   ·   668 g
Language English  

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