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The New Regulation and Governance of Food: Beyond the Food Crisis? - Routledge Studies in Human Geography Marsden, Terry (Director, Sustainable Places Research Institute; Co-Director, ESRC Centre for Business Relationships, Accountability, Sustainability & Society (BRASS), Cardiff University, UK) 1st edition
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The New Regulation and Governance of Food: Beyond the Food Crisis? - Routledge Studies in Human Geography
Marsden, Terry (Director, Sustainable Places Research Institute; Co-Director, ESRC Centre for Business Relationships, Accountability, Sustainability & Society (BRASS), Cardiff University, UK)
This book examines the development of food policy and regulation following the BSE (mad cow disease) crisis and traces the changing relationships between three key sets of actors: private interests, such as the corporate retailers; public regulators, such as the EU directorates and UK agencies; and consumer groups.
346 pages, 13 Line drawings, black and white; 12 Halftones, black and white; 12 Tables, black and wh
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | July 27, 2012 |
| ISBN13 | 9780415654524 |
| Publishers | Taylor & Francis Ltd |
| Pages | 364 |
| Dimensions | 240 × 196 × 30 mm · 508 g |
| Language | English |
