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Literature and Food Studies - Literature and Contemporary Thought Amy Tigner 1st edition
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Literature and Food Studies - Literature and Contemporary Thought
Amy Tigner
Literature and Food Studies provides a comparative literary history of the politics of food from the early modern through the contemporary periods.
192 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 22, 2017 |
| ISBN13 | 9780415641203 |
| Publishers | Taylor & Francis Ltd |
| Pages | 186 |
| Dimensions | 223 × 146 × 17 mm · 358 g |
| Language | English |
| Series Editor | De Ferrari, Guillermina |
| Series Editor | Heise, Ursula |
