Food, Nutrition and Sports Performance III - - Books - Taylor & Francis Ltd - 9780415627924 - March 21, 2013
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Food, Nutrition and Sports Performance III 1st edition

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This book analyses the science that underpins the nutritional goals of athletes, with a focus on the implications for athletes during training, competition and recovery and looks more closely at the practical implications for different sport categories. It was published as a special issue of the Journal of Sports Sciences.

152 pages, 12 black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 21, 2013
ISBN13 9780415627924
Publishers Taylor & Francis Ltd
Pages 148
Dimensions 223 × 283 × 14 mm   ·   618 g
Language English  
Editor Maughan, Ronald J. (Loughborough University, Leicestershire, UK)
Editor Shirreffs, Susan M.

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